tag:blogger.com,1999:blog-1219106691444162656.post1296355625037109794..comments2023-07-22T06:14:43.457-05:00Comments on Trying To Be Clever: Kitchen Experimentation, January 11 2009mattwhttp://www.blogger.com/profile/07934926340973044413noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1219106691444162656.post-15864705128201438672009-01-12T12:45:00.000-06:002009-01-12T12:45:00.000-06:00I'm really loving the new photos!I have to agree t...I'm really loving the new photos!<BR/><BR/>I have to agree that asparagus should never have been canned. I've actually found that TJ has a good frozen one. They can take the heat pretty well and not get mushy. My only complaint is that they are pencil thin. They can do in a pinch when good fresh ones cannot be found, although they might not fare so well in a crockpot.Lancehttps://www.blogger.com/profile/11833702926817121040noreply@blogger.comtag:blogger.com,1999:blog-1219106691444162656.post-41485273061660348852009-01-11T22:15:00.000-06:002009-01-11T22:15:00.000-06:00I'm glad you all enjoyed your dinner, but canned a...I'm glad you all enjoyed your dinner, but canned asparagus is an abomination in the eyes of the lord and should be banned from human existence. Really.<BR/><BR/>Fresh asparagus, now - <EM>that's</EM> different.Janiecehttps://www.blogger.com/profile/14190655869710465713noreply@blogger.com