3 Chicken Breasts - cut into about one inch chunks
3 Medium Potatoes - mostly peeled and cut into about one inch chunks
1/4 Cup Onion - chopped
2-3 Medium Cloves of Garlic - Crushed
1 Can Asparagus
1 Teaspoon Celery Seed
1/2 Teaspoon Rosemary
1/2 Teaspoon Dill
Dash of Salt
1-1/2 Cups Chicken Broth
I put all of this in the crock pot on high heat for about five hours and stirred it every once in a while.
Here's the before shot:
Here's the after shot (not much difference):It turned out ok. Everything was nice and tender. It also made the house smell nice. Brandi said all she could taste was the asparagus and rosemary. I mostly tasted the rosemary. If I do it again, I will cut back on or eliminate the rosemary and use more dill. Unfortunately, I'm now all out of dill. I love dill on chicken. Grilled chicken with dill and a little celery salt is magnificent.