Sunday, February 22, 2009

Kitchen Experimentation 2-21-09

No pictures this time, sorry folks.

Last night I cut up four chicken breasts and sauteed them with onions, broccoli, and a generous amount of dill. Really, is there anything that dill can't make better? I also made a sauce from a can of cream of mushroom soup, a little milk, a little salt, some chopped onion, and some red wine. I had to add more red wine then I had originally planned to get rid of the overpowering mushroom taste and to thin it out some. It ended up a little on the thicker side of thin then I wanted, but it still tasted pretty good. That was all served on some spaghetti noodles. It was pretty good.

6 comments:

Martin said...

“Taking a shower at cooler temperatures keeps pores closed so they dont lose moisture. Shorter showers prevent skin dryness. Rinse off quickly after lathering up to keep skin soft. Apply a moisturizing lotion after toweling off.

Tania said...

Matt, almost everything is made worse with dill, in my opinion.

Good thing is that it leaves all those dill-laden foods to be consumed by you and not me. :)

... Paige said...

you seem to do a lot with skedee noodles.

mattw said...

Paige, skedee noodles are just easy to cook with, plus with a two-year-old and my father-in-law's dietary habits, I don't usually go too wild.

Eric said...

So... you were cooking the chicken during a cold shower?

Wasn't that a Seinfeld episode?

(Ah, blogspammers!)

:-)

mattw said...

I know, my first spam comment (I think). I'm just beside myself with elation.