No pictures this time, sorry folks.
Last night I cut up four chicken breasts and sauteed them with onions, broccoli, and a generous amount of dill. Really, is there anything that dill can't make better? I also made a sauce from a can of cream of mushroom soup, a little milk, a little salt, some chopped onion, and some red wine. I had to add more red wine then I had originally planned to get rid of the overpowering mushroom taste and to thin it out some. It ended up a little on the thicker side of thin then I wanted, but it still tasted pretty good. That was all served on some spaghetti noodles. It was pretty good.